Product
Komo's Kimchi Paste
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Komo's Kimchi paste is a high-quality kimchi paste used to make your very own fresh or fermented kimchi at home.
Our kimchi paste is filled with organic garlic and organic ginger, giving it a unique and delicious umami, tangy, and slightly sweet flavor that will make your kimchi dishes truly stand out.
And the best part? You can use it on a variety of veggies, including Napa cabbage, green onions, cucumbers, and more – the possibilities are endless!
Customer Reviews
I recently tried Komo's Kimchi Paste product and I have to say, I am blown away! The flavor is absolutely delicious and it blended well with many of my go-to recipes. I've used it to marinate meats, add a kick to my stir-fries, and even as a spread on my morning toast!
What I appreciate most about this Paste is the quality of ingredients. It's evident that a lot of care went into selecting and preparing the ingredients, resulting in a rich and complex flavor profile. Additionally, the consistency was perfect - not too thick, not too thin - making it easy to blend into my dishes.
Overall, I'm so glad I tried Komo's Kimchi Paste and would highly recommend it to anyone looking to add a burst of flavor to their meals. Thank you for creating such a delicious product and for your commitment to quality.
Going through these fast and would love a bigger size. My partner is vegan and we're waiting for the vegan version to eat together.
My favorite recipe is the cucumber kimchi and cannot stop eating this stuff.
This was my first attempt at ever making kimchi. The cookbook directions were clear, quick, and simple. The resulting flavor was so amazingly fresh and delicious. Wow! The whole family loved it!
We used it to make cucumber and Napa cabbage kimchi. Need more paste when it is available.