Komo's Kimchi Paste
Komo's Kimchi paste is a high-quality kimchi paste used to make your very own fresh or fermented kimchi at home.
Our kimchi paste is filled with organic garlic and organic ginger, giving it a unique and delicious umami, tangy, and slightly sweet flavor that will make your kimchi dishes truly stand out.
And the best part? You can use it on a variety of veggies, including Napa cabbage, green onions, cucumbers, and more – the possibilities are endless!
Now I can get a taste of home while I’m out on travel for work or whenever I want. Sooo good. My favorite is making the cucumber kimchi from the creators lil kimchi cookbook, so on point.
I recently tried Komo's Kimchi Paste product and I have to say, I am blown away! The flavor is absolutely delicious and it blended well with many of my go-to recipes. I've used it to marinate meats, add a kick to my stir-fries, and even as a spread on my morning toast!
What I appreciate most about this Paste is the quality of ingredients. It's evident that a lot of care went into selecting and preparing the ingredients, resulting in a rich and complex flavor profile. Additionally, the consistency was perfect - not too thick, not too thin - making it easy to blend into my dishes.
Overall, I'm so glad I tried Komo's Kimchi Paste and would highly recommend it to anyone looking to add a burst of flavor to their meals. Thank you for creating such a delicious product and for your commitment to quality.
Going through these fast and would love a bigger size. My partner is vegan and we're waiting for the vegan version to eat together.
My favorite recipe is the cucumber kimchi and cannot stop eating this stuff.