Sangchu GeotjeoriĀ (ģģ¶ź²ģ ģ“)
Time
10 min.
Tips
Soak the lettuce in ice-cold water for crispy kimchi. You can easily replace the Leaf lettuce with Romaine, Butterhead, or Batavia.
IngredientsĀ
1 bunch of Leaf lettuce
Ā¼ small onion
ā
Ā cup Komoās Kimchi Paste
2 tsp. Seasoned rice vinegar
2 Tbs. Sesame OilĀ
1 tsp. sugar
Ā
Steps
WashĀ 1 bunch of Leaf lettuceĀ and shake to remove excess water.
Cut the lettuce into bite-sized pieces and thinly sliceĀ Ā¼ a smallĀ onion.
CombineĀ ā Ā cupĀ Komoās Kimchi PasteĀ withĀ 2 tsp. Seasoned riceĀ vinegar,Ā 1 tsp.Ā sugar, andĀ 2 Tbs. Sesame oil.Ā
Add the sauce to the vegetables and gently mix by hand. Eat within one to two days.
